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Home › Indonesia › Banten › Tangerang Regency › Shabu-Shabu Cia › Menu

Shabu-Shabu Cia menu.

Explore Shabu-Shabu Cia's menu in South Tangerang, offering flavorful soups like Mala, Original, and Tom Yam. Enjoy fresh vegetables, tofu, and quality beef with most dishes priced at IDR 5,000. Perfect for budget-friendly, authentic shabu dining with ala carte options.

— Week of 23 Mar, 2026 —
about this week's card —

About the menu

Shabu-Shabu Cia in Gading Serpong offers an inviting, affordable twist on classic Japanese hotpot dining. Located conveniently at Ruko Paramount Spark A19, this shabu-shabu spot stands out with its unique pricing model—most dishes like vegetables, tofu, and udon come at a flat rate of just IDR 5,000 per portion, while premium options such as beef range from IDR 20,000 to 25,000. The highlight here lies in their rich, flavorful broth selections, including mala, original, and tom yam, which customers rave about for their authentic and satisfying taste.

The menu encourages customization, allowing diners to pick and mix ingredients à la carte, breaking away from the typical “all you can eat” concept. This makes dining here both economical and personalized. Diners consistently praise the balance of quality and price, making Shabu-Shabu Cia a great choice for casual gatherings. Personally, the deep flavors and affordable variety left me eager to return for another hearty, communal meal experience.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

Menu Photo 1
Menu Photo 2
1 / 2
from a recent review —
Surprisingly the soup taste was great. Mala, original, tom yam the best. All menu at the same price IDR 5,000 (vegetables, tofu, udon, etc) except the beef IDR 20,000-25,000/portion. Will come back for sure. Keep up the good work.
Novi AH
Mar 07, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +62 819-9315-3153
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